Mexican Birria Crockpot 

Mexican Birria is a traditional stew originating from Jalisco, known for its rich flavors and tender meat. This crockpot version simplifies the cooking process, allowing you to enjoy this hearty dish with minimal effort. The slow cooking method ensures the meat becomes fall-apart tender, infused with a blend of spices and chilies that create a deep, savory broth. Perfect for cozy dinners or gatherings, Birria can be served as a stew or used as a filling for tacos.

 Full Recipe:

 Ingredients:

For the Birria:

• 3 lbs beef chuck roast

• 1 onion, quartered

• 4 cloves garlic, minced

• 3-4 dried guajillo chilies, stems and seeds removed

• 2-3 dried ancho chilies, stems and seeds removed

• 1 tablespoon ground cumin

• 1 tablespoon dried oregano

• 1 tablespoon chili powder

• 4 cups beef broth

• Salt and pepper to taste

Optional Additions:

• Jalapeño or serrano peppers for heat

• 1 tablespoon apple cider vinegar

• Fresh cilantro for garnish

For Serving:

• Chopped onion

• Diced tomatoes

• Sour cream

• Fresh lime wedges

• Warm tortillas

 Directions:

1. Prepare the Chilies: Toast the dried guajillo and ancho chilies in a dry pan over low heat for a few minutes until fragrant. Be careful not to burn them.

2. Make the Marinade: In a blender, combine the toasted chilies, minced garlic, quartered onion, ground cumin, dried oregano, chili powder, and beef broth. Blend until smooth.

3. Marinate the Meat: Place the beef chuck roast in the crockpot and pour the marinade over the top. Ensure the meat is well-coated. Season with salt and pepper.

4. Cook: Cover the crockpot and set it to low. Let it cook for 8-10 hours or high for 4-6 hours, until the meat is tender and easily shreds.

5. Shred the Meat: Once cooked, remove the beef from the crockpot and shred it using two forks. Return the shredded meat to the sauce to soak up the flavors

6. Serve: Ladle the birria into bowls, garnish with chopped onion and cilantro, and serve with lime wedges and warm tortillas.

 Nutritional Information (per serving)

• Calories: Approximately 145 kcal

• Protein: 13 g

• Fat: 8 g

• Carbohydrates: 5 g

• Fiber: 2 g

• Sugar: 1 g

• Sodium: 148 mg

• Cholesterol: 42 mg