Oreo Dump Cake 

Oreo Dump Cake is a delightful, no-fuss dessert that combines the beloved flavors of chocolate cake and Oreo cookies. With just a few simple ingredients, this cake is layered and baked to perfection, resulting in a warm, gooey treat that's sure to satisfy any sweet tooth. It's perfect for gatherings, potlucks, or a cozy night in.

Ingredients

• 1 package (15.25 oz) chocolate cake mix

• 1 package (15 oz) Oreo cookies

• 1 cup butter, melted

• 1 cup milk

• 1 cup chocolate chips (optional)

• 1 cup whipped cream or Cool Whip (for serving)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Oreos: Place the Oreo cookies in a zip-top bag and crush them using a rolling pin. Aim for a mix of fine crumbs and larger chunks for added texture.

3. Layer Ingredients: In the prepared baking dish, layer half of the crushed Oreos on the bottom. Evenly sprinkle the dry chocolate cake mix over the Oreos. Drizzle the melted butter and milk over the cake mix; do not stir. If using, sprinkle chocolate chips on top.

4. Bake: Place the dish in the preheated oven and bake for 30–35 minutes, or until the edges are bubbly and the center is set.

5. Cool and Serve: Allow the cake to cool for a few minutes before serving. Top with whipped cream or Cool Whip for extra indulgence.

Nutritional Information (Per Serving)

• Calories: Approximately 390 kcal

• Carbohydrates: 42 g

• Protein: 5 g

• Fat: 24 g

• Saturated Fat: 14 g

• Cholesterol: 60 mg

• Sodium: 283 mg

• Potassium: 230 mg

• Fiber: 1 g

• Sugar: 35 g

• Vitamin A: 633 IU

• Calcium: 161 mg

• Iron: 1 mg