Bang Bang Shrimp 

Bang Bang Shrimp is a popular appetizer known for its crispy texture and creamy, spicy sauce. Originating from Asian-inspired cuisine, this dish combines succulent shrimp with a blend of chili mayo and sriracha, creating a perfect balance of heat and sweetness. It's a delightful treat that's sure to impress your guests.

 Ingredients:

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined

• 1 cup buttermilk

• ¾ cup cornstarch

• ¾ teaspoon salt

• ¾ teaspoon garlic powder

• ½ teaspoon black pepper

• 1 cup vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup Thai sweet chili sauce

• 2 tablespoons sriracha sauce (adjust to taste)

For Garnish:

• Finely chopped green onions

 Directions:

1. Marinate the Shrimp:
   In a medium bowl, add the peeled and deveined shrimp. Pour in the buttermilk and let the shrimp marinate for 10 minutes to tenderize.

2. Prepare the Sauce:
   In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha sauce until smooth. Set aside.

3. Coat the Shrimp:
   In a shallow dish, combine the cornstarch, salt, garlic powder, and black pepper. Remove the shrimp from the buttermilk, allowing any excess to drip off, then dredge each shrimp in the cornstarch mixture, ensuring an even coating.

4. Fry the Shrimp:
   In a large skillet, heat the vegetable oil over medium heat to 350°F (175°C). Fry the shrimp in batches, cooking for about 1.5 minutes per side or until golden brown and crispy. Remove the shrimp from the oil and drain on a paper towel-lined plate.

5. Toss in Sauce:
   While the shrimp are still warm, transfer them to a large bowl. Pour the prepared Bang Bang sauce over the shrimp and toss gently to coat evenly.

6. Serve:
   Garnish with finely chopped green onions and serve immediately. Enjoy your homemade Bang Bang Shrimp!

 Nutritional Information (Per Serving):

• Calories: Approximately 356 kcal

• Protein: 31g

• Carbohydrates: 21g

• Fat: 21g

• Sodium: 2006.9mg

• Cholesterol: 271.5mg

• Dietary Fiber: 1.2g

• Sugars: 13.2g