Garlic Parmesan Chicken Pasta 

Craving a comforting, flavorful meal that's both quick and satisfying? This Garlic Parmesan Chicken Pasta offers tender chicken pieces paired with al dente pasta, all enveloped in a rich, creamy garlic-Parmesan sauce. Perfect for busy weeknights or special occasions, this dish combines simplicity with indulgence.

Full Recipe:

Ingredients

For the Chicken:

• 500g boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 tablespoon olive oil

• Salt and freshly ground black pepper, to taste

For the Pasta:

• 300g pasta (such as fettuccine, linguine, or penne)

• 2 tablespoons unsalted butter

• 4–6 cloves garlic, finely minced

• 120ml chicken stock

• 250ml double cream

• 100g freshly grated Parmesan cheese

• Fresh parsley, finely chopped, for garnish

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.

2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes. Remove from the skillet and set aside.

3. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

4. Combine Pasta and Sauce: Reduce the heat to low. Add the double cream to the skillet and stir to combine. Gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.

5. Toss Pasta and Chicken: Return the cooked chicken to the skillet. Add the drained pasta and toss to coat evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.

6. Serve: Divide the pasta among serving plates. Garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired. Serve immediately and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 650 kcal

• Protein: 35g

• Carbohydrates: 60g

• Fat: 30g

• Fiber: 2g