Cacio e Pepe Chicken 

Cacio e Pepe Chicken is a delightful twist on the traditional Roman pasta, transforming it into a creamy, peppery chicken dish. With tender chicken breasts enveloped in a luscious sauce made from Pecorino Romano cheese and freshly cracked black pepper, this dish offers a comforting and gourmet experience. It's quick to prepare, making it perfect for both weeknight dinners and special occasions.

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup grated Pecorino Romano cheese

• 2 tablespoons freshly cracked black pepper, plus more for serving

• 1 cup heavy cream

• 1 tablespoon olive oil

• 2 tablespoons unsalted butter

• Salt, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt on both sides.

2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.

3. Cook Chicken: Add the chicken breasts to the skillet and sauté for about 6-7 minutes on each side until golden and fully cooked through.

4. Remove Chicken: Once cooked, transfer the chicken to a plate and cover it to keep warm.

5. Make the Sauce: In the same skillet, reduce the heat to medium and add butter. Allow it to melt, then add the heavy cream.

6. Add Cheese and Pepper: Stir in the grated Pecorino Romano cheese and cracked black pepper, mixing until smooth.

7. Combine: Return the chicken to the skillet, coating it in the creamy sauce. Allow it to simmer for another 2-3 minutes to meld flavors.

8. Adjust Seasoning: Taste the sauce and adjust the seasoning with additional salt if necessary.

9. Serve: Plate the chicken and spoon extra sauce over the top. Garnish with more black pepper and fresh parsley.

10. Enjoy: Serve your Cacio e Pepe Chicken warm with your choice of sides.

Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Protein: 35g

• Fat: 25g

• Carbohydrates: 3g

• Fiber: 0g

• Sugar: 1g

• Sodium: 600mg