Sweet Chili Meatballs Crockpot

These Sweet Chili Meatballs are a delightful appetizer that combines the perfect balance of sweet and spicy flavors. Made with just four simple ingredients, they are incredibly easy to prepare and are sure to be a hit at any gathering. Whether served over pasta or as finger food, these meatballs are versatile and crowd pleasing.

 Full Recipe:

 Ingredients

• 48 oz bag of fully cooked frozen homestyle meatballs

• 12 oz sweet red chili sauce (e.g., Thai Kitchen)

• 20 oz grape jelly

• 20 oz can of pineapple tidbits, drained

 Directions

1. Place the frozen meatballs into the crockpot.

2. Add the sweet red chili sauce over the meatballs.

3. Add the grape jelly and drained pineapple tidbits.

4. Stir everything together to coat the meatballs evenly.

5. Cover and cook on high for 1–2 hours or on low for 3–4 hours.

6. Uncover and stir again before serving.

 Nutritional Information (per serving)

• Calories: 480 kcal

• Carbohydrates: 48g

• Protein: 22g

• Fat: 21g

• Cholesterol: 89mg

• Sodium: 459mg