Stuffed Italian Meatloaf 

This Stuffed Italian Meatloaf is a hearty and flavorful twist on the classic meatloaf. Combining a savory blend of ground beef and pork with a rich filling of melted cheese, spinach, and roasted red peppers, it offers a delightful surprise in every slice. Perfect for family dinners or special occasions, this dish brings the comforting flavors of Italy to your table.

Full Recipe:

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80% lean)

• 1 lb ground pork

• 2 large eggs

• 1 cup Italian-seasoned breadcrumbs

• ½ cup grated Parmesan cheese

• ¼ cup prepared pesto

• 1 cup marinara sauce, divided

• 4 cloves garlic, minced

• 2 teaspoons salt

• 2 teaspoons pepper

For the Filling:

• 8 oz package sliced provolone cheese

• 7 oz jar roasted red peppers, drained and sliced

• 4 cups fresh spinach, sautéed until wilted

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with foil and lightly spray with cooking spray.

2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, beaten eggs, breadcrumbs, Parmesan cheese, pesto, ½ cup marinara sauce, minced garlic, salt, and pepper. Mix gently until just combined.

3. Shape the Meatloaf: Transfer the meat mixture onto the prepared baking sheet. Shape it into a 12x10-inch rectangle.

4. Assemble the Filling: Layer the provolone cheese slices evenly over the center of the meat rectangle. Top with roasted red peppers and sautéed spinach.

5. Roll the Meatloaf: Starting from one of the shorter sides, carefully roll the meatloaf into a log, enclosing the filling. Pinch the seams and ends to seal.

6. Bake the Meatloaf: Place the rolled meatloaf seam-side down on the baking sheet. Bake in the preheated oven for 50 minutes.

7. Add Marinara Sauce: Remove the meatloaf from the oven. Spread the remaining ½ cup marinara sauce over the top. Return to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 165°F (74°C).

8. Rest and Serve: Allow the meatloaf to rest for 15 minutes before slicing. Serve warm and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 445 kcal

• Protein: 32g

• Fat: 30g

• Carbohydrates: 12g

• Sodium: 900mg

• Cholesterol: 120mg

• Fiber: 2g

• Sugar: 4g