Mini Mexican Street Tacos 

Mini Mexican Street Tacos are a delightful and flavorful dish that brings the authentic taste of Mexico to your table. These bite sized tacos are perfect for gatherings, family dinners, or a fun weeknight meal. With a savory ground beef filling seasoned with traditional spices, topped with fresh ingredients, and served in soft corn tortillas, these tacos offer a burst of flavors in every bite. Quick and easy to prepare, they are sure to become a family favorite.

Full Recipe:

Ingredients

• 1 lb ground beef

• 1 tsp chili powder

• 1 tsp ground cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• 8–10 mini corn tortillas

• ½ cup diced onions

• ½ cup chopped fresh cilantro

• ½ cup diced tomatoes

• Lime wedges for serving

• Sliced jalapeños

• Avocado slices

• Shredded cheese

• Hot sauce

Directions

1. Cook the Ground Beef:

   • In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.

   • Drain excess fat if necessary.

2. Season the Beef:

   • Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef.

   • Stir well to combine and cook for an additional 5 minutes to allow the flavors to meld.

3. Warm the Tortillas:

   • In a separate skillet or on a griddle, warm the mini corn tortillas for about 30 seconds on each side until soft and pliable.

4. Assemble the Tacos:

   • Place a spoonful of the seasoned beef mixture onto each tortilla.

   • Top with diced onions, chopped cilantro, and diced tomatoes.

   • Add any optional toppings if desired.

5. Serve:

   • Serve the tacos with lime wedges on the side for squeezing over the top.

 Nutritional Information (Per Taco)

• Calories: Approximately 150 kcal

• Protein: 10 g

• Fat: 9 g

  • Saturated Fat: 3 g

• Carbohydrates: 10 g

  • Dietary Fiber: 1 g

  • Sugars: 2 g

• Cholesterol: 25 mg

• Sodium: 200 mg

• Potassium: 150 mg