Mini Meatloaf 

These individual sized meatloafs are a delightful twist on the classic dish, offering a perfect balance of flavors and textures. Ideal for family dinners or meal prepping, they promise satisfaction in every bite.

Full Recipe:

Ingredients

• 1 pound ground beef

• ½ cup breadcrumbs

• ¼ cup milk

• ¼ cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ cup onion, finely chopped

• 1 egg, beaten

• ¼ cup ketchup (for topping)

Directions

1. Preheat Oven & Prepare Pans: Preheat your oven to 350°F (175°C). Grease four mini loaf pans or line them with parchment paper.

2. Mix Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, milk, ¼ cup ketchup, Worcestershire sauce, salt, pepper, chopped onion, and beaten egg. Mix thoroughly until well combined.

3. Shape Loaves: Divide the mixture evenly into four portions and shape each into a mini loaf. Place each loaf into a prepared mini loaf pan.

4. Add Topping: Spread a tablespoon of ketchup over the top of each mini meatloaf.

5. Bake: Place the mini loaf pans onto a baking sheet and bake in the preheated oven for 25 minutes or until the meatloafs are cooked through.

6. Rest: Remove the mini meatloafs from the oven and let them rest in the pans for 5 minutes before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 365 kcal

• Carbohydrates: 50 g

• Protein: 6 g

• Fat: 17 g

• Saturated Fat: 10 g

• Trans Fat: 1 g

• Cholesterol: 82 mg

• Sodium: 342 mg

• Potassium: 216 mg

• Fiber: 2 g

• Sugar: 28 g

• Vitamin A: 627 IU

• Vitamin C: 3 mg

• Calcium: 38 mg

• Iron: 1 mg