Smoky Jalapeño Popper Meatloaf 

This flavorful twist on the classic meatloaf combines smoky spices, creamy cheese, crispy bacon, and a kick of jalapeño heat. It's comfort food reimagined, perfect for family dinners or casual gatherings.

Full Recipe:

Ingredients

• Meat:

  • 1 lb ground beef (80/20 blend)

  • ½ lb ground pork

  • ½ cup breadcrumbs (panko recommended)

  • 1 large egg

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

• Filling:

  • 3 jalapeños, diced (seeds removed for less heat)

  • ½ cup shredded cheddar cheese

  • ¼ cup cream cheese, softened

• Topping:

  • 4 strips bacon, cooked crisp and crumbled

Directions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meat Mixture:

   • In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.

3. Prepare the Filling:

   • In a separate bowl, mix together the diced jalapeños, shredded cheddar cheese, and softened cream cheese until well combined.

4. Assemble the Meatloaf:

   • On a sheet of parchment paper, flatten the meat mixture into a rectangle about ½ inch thick.

   • Spread the jalapeño-cheese mixture evenly over the meat, leaving a 1-inch border around the edges.

   • Carefully roll the meat into a loaf, sealing the edges to contain the filling.

5. Add the Bacon Topping:

   • Place the rolled meatloaf seam-side down on the prepared baking sheet or in the loaf pan.

   • Sprinkle the crumbled bacon evenly over the top of the meatloaf.

6. Bake:

   • Bake the meatloaf in the preheated oven for 60–70 minutes, or until the internal temperature reaches 160°F (71°C).

   • Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Nutritional Information (Per Serving)

• Calories: Approximately 450 kcal

• Protein: 25 g

• Fat: 36 g

• Carbohydrates: 12 g

• Fiber: 1 g

• Sugar: 5 g

• Sodium: 800 mg