Pepperjack Meatloaf 

Pepperjack Meatloaf is a savory twist on the classic comfort food, combining the rich flavors of lean ground beef with the creamy, spicy kick of pepper jack cheese. This dish offers a delightful surprise with its gooey cheese center, making each slice a flavorful experience. Perfect for family dinners or gatherings, it's both satisfying and easy to prepare.

Full Recipe:

Ingredients

• 1 large egg

• 1 cup seasoned bread crumbs

• ¼ cup chopped onion

• ½ to 1 teaspoon salt

• ½ teaspoon ground black pepper

• 1 to 1½ pounds lean ground beef

• 1 cup shredded pepper jack cheese, divided

Directions

1. Preheat Oven: Set your oven to 400°F (205°C) to ensure even cooking.

2. Prepare Meat Mixture: In a large bowl, combine the egg, seasoned bread crumbs, chopped onion, salt, and pepper. Mix until well combined.

3. Add Ground Beef: Add the ground beef to the mixture. Gently combine using your hands until just mixed; avoid overmixing to maintain tenderness.

4. Form Loaf: Press about three-quarters of the meat mixture into a loaf pan, creating a well in the center.

5. Add Cheese: Place half of the shredded pepper jack cheese into the center well.

6. Seal and Top: Cover with the remaining meat mixture, pressing gently to seal. Top with the remaining cheese.

7. Bake: Bake in the preheated oven for about 1 hour, or until the top is golden brown and the internal temperature reaches 160°F (71°C).

8. Rest and Serve: Allow the meatloaf to rest for a few minutes before slicing to retain its juices.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 28g

• Fat: 24g

• Carbohydrates: 10g

• Fiber: 1g

• Sodium: 800mg