Boursin Chicken 

Boursin Chicken is a luxurious yet simple dish that transforms everyday chicken breasts into a gourmet meal. The star of the show is Boursin cheese a creamy, herbed cheese that melts beautifully into a rich sauce. Combined with chicken broth, heavy cream, and a touch of butter, this dish delivers a velvety, flavorful sauce that perfectly complements the tender chicken. Ideal for weeknight dinners or special occasions, Boursin Chicken is sure to impress with minimal effort.

 Full Recipe:

 Ingredients

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 2 tablespoons unsalted butter

• 1 cup chicken broth

• ½ cup heavy cream

• 1 (5.2 oz) package Boursin garlic and herb cheese

• Fresh parsley, chopped (for garnish)

 Directions

1. Preheat the oven to 375°F (190°C).

2. Season the chicken breasts generously with salt and pepper on both sides.

3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

4. Melt butter in the same skillet over medium heat. Add the chicken broth, heavy cream, and Boursin cheese. Stir until the cheese is melted and the sauce is smooth.

5. Return the chicken to the skillet, spooning some of the sauce over the top.

6. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. Garnish with fresh parsley before serving.

 Nutritional Information (per serving)

• Calories: Approximately 485 kcal

• Protein: 29g

• Fat: 35g

• Carbohydrates: 5g

• Fiber: 0g

• Sugar: 2g