Skillet Buffalo Chicken Dip 

This Skillet Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo wings with the creamy richness of cheese. Perfect for game nights, parties, or casual gatherings, this dip is sure to be a hit.

 Ingredients

• 2 cups shredded rotisserie chicken

• ½ cup buffalo sauce (such as Frank’s RedHot)

• 8 oz cream cheese, softened

• 3 teaspoons dry ranch seasoning mix

• ½ cup sour cream

• 1½ cups shredded mild cheddar cheese

• ¼ cup blue cheese crumbles (optional, for topping)

• Green onions, chopped (optional, for garnish)

• Carrot sticks, celery sticks, tortilla chips, or crackers (for serving)

 Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch seasoning mix, and sour cream. Stir until the mixture is well combined and smooth.

3. Add 1 cup of the shredded cheddar cheese to the mixture and stir to incorporate.

4. Transfer the mixture into a 9-10 inch oven-safe skillet.

5. Top the dip with the remaining ½ cup of shredded cheddar cheese.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the dip is hot and bubbly.

7. Remove from the oven and sprinkle with blue cheese crumbles and chopped green onions, if desired.

8. Serve immediately with carrot sticks, celery sticks, tortilla chips, or crackers for dipping.

 Nutritional Information (per serving)

• Calories: 251 kcal

• Protein: 16 g

• Fat: 18 g

• Carbohydrates: 5 g

• Fiber: 1 g

• Sodium: 938 mg

• Cholesterol: 73 mg