Authentic Jamaican Curry Chicken 

Experience the vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken recipe. Tender chicken pieces are marinated and simmered in a rich, aromatic curry sauce infused with scotch bonnet pepper, garlic, ginger, and coconut milk. This dish is a staple in Jamaican cuisine, offering a perfect balance of heat, spice, and comfort. Traditionally served with white rice or roti, it's a must-try for those seeking bold and authentic flavors.

Full Recipe:

Ingredients 

• 3 lbs chicken (bone-in or boneless, cut into pieces)

• 2 tablespoons Jamaican curry powder

• 1 tablespoon all-purpose seasoning (or chicken seasoning)

• 1½ teaspoons salt (adjust to taste)

• 5 pimento berries (allspice)

• 3 cloves garlic, minced

• 1 medium onion, chopped

• 3 sprigs fresh thyme

• 2 medium carrots, chopped

• 1 small potato, diced

• 1½ teaspoons freshly grated ginger

• 1 small scotch bonnet pepper, finely chopped (seeds removed for less heat)

• 3 tablespoons cooking oil

• Water (enough to cover the chicken)

 Directions

1. Prepare the Chicken: Wash the chicken pieces with water, lime juice, and vinegar. Drain and pat dry.

2. Marinate: In a large bowl, combine the chicken with curry powder, all-purpose seasoning, salt, pimento berries, garlic, onion, thyme, carrots, potato, ginger, and scotch bonnet pepper. Mix well and let marinate for at least 30 minutes.

3. Cook: Heat the cooking oil in a large pot over medium heat. Add the marinated chicken and cook until lightly browned on all sides.

4. Simmer: Add enough water to cover the chicken. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Serve: Remove the thyme sprigs and serve the curry chicken hot with white rice or roti.

Nutritional Information (Per Serving)

• Calories: Approximately 250 kcal

• Protein: 25g

• Carbohydrates: 5g

• Fat: 11g

• Saturated Fat: 3g

• Cholesterol: 70mg

• Sodium: 322mg

• Potassium: 258mg

• Fiber: 2g

• Sugar: 2g