Healthy Crock Pot Buffalo Chicken Dip 

This Healthy Crock Pot Buffalo Chicken Dip is a crowd pleasing appetizer that's perfect for game days, parties, or casual gatherings. Combining tender shredded chicken, creamy cheeses, and a zesty buffalo wing sauce, this dip offers the classic flavors of buffalo wings in a convenient, shareable form. Made effortlessly in your slow cooker, it's a go to dish that stays warm and creamy throughout your event.

Full Recipe:

Ingredients

• 2 cups canned chicken, drained

• 8 oz cream cheese, softened

• 1 cup shredded Colby Jack cheese

• ½ cup ranch dressing

• ½ cup buffalo wing sauce

• Optional: Chopped green onions or crumbled blue cheese for garnish

Directions

1. Prepare Ingredients: Ensure the cream cheese is softened to room temperature for easy mixing.

2. Combine Ingredients: In the crock pot, combine the canned chicken, softened cream cheese, shredded Colby Jack cheese, ranch dressing, and buffalo wing sauce. Stir until the mixture is well combined.

3. Cook: Cover and cook on the low setting for 2 to 3 hours, stirring occasionally, until the dip is hot and the cheeses are melted.

4. Serve: Once the dip is ready, transfer it to a serving dish and garnish with chopped green onions or crumbled blue cheese, if desired. Serve warm with your choice of dipping items such as tortilla chips, celery sticks, carrot sticks, or pita bread.

Nutritional Information (per serving)

• Calories: Approximately 178 kcal

• Protein: 20 g

• Carbohydrates: 2 g

• Fat: 9 g

• Sodium: 621 mg

• Cholesterol: 54 mg

• Fiber: 0 g