Cheesy Grilled Cheese Burrito 

The Cheesy Grilled Cheese Burrito is a delightful fusion of classic comfort foods, combining the beloved grilled cheese sandwich with the heartiness of a burrito. This dish features melted cheese oozing out, mingling with crispy tortillas and tasty fillings, offering a satisfying meal perfect for any time of day.

Ingredients

• 4 large flour tortillas

• 2 cups shredded cheese (cheddar, mozzarella, or a blend)

• 1 cup cooked chicken, beef, or beans (optional)

• 1 cup sautéed vegetables (bell peppers, onions, mushrooms)

• 1 tablespoon butter

• Salsa or guacamole for serving (optional)

• Salt and pepper to taste

 Directions

1. Prepare the Filling:
   In a bowl, mix the shredded cheese, cooked protein, and sautéed vegetables. Season with salt and pepper to taste.

2. Heat a Pan:
   Preheat a skillet over medium heat. Add butter to coat the bottom of the pan.

3. Assemble the Burrito:
   Place a tortilla on a flat surface. Add a generous portion of the filling mixture to the center.

4. Fold the Burrito:
   Fold in the sides of the tortilla, then roll it up from the bottom to keep the filling inside. Repeat with the remaining tortillas.

5. Cook the Burrito:
   Place the folded burrito seam-side down in the hot skillet. Cook for about 2–3 minutes, pressing lightly with a spatula until golden brown.

6. Flip and Cook:
   Carefully flip the burrito and cook the other side until golden and crispy, about 2–3 minutes more.

7. Slice and Serve:
   Remove the burrito from the pan and let it cool slightly. Slice it in half diagonally and serve with salsa or guacamole if desired.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 20 g

• Carbohydrates: 30 g

• Fat: 18 g

• Saturated Fat: 9 g

• Cholesterol: 40 mg

• Sodium: 600 mg

• Potassium: 300 mg

• Fiber: 2 g

• Sugar: 3 g

• Vitamin A: 300 IU

• Vitamin C: 15 mg

• Calcium: 200 mg

• Iron: 2 mg