Homemade Cinnamon Toast 

Homemade Cinnamon Toast is a delightful treat that combines the warmth of toasted bread with a sweet, spiced cinnamon sugar topping. Perfect for breakfast, a snack, or a comforting dessert, this recipe brings a nostalgic flavor to your table.

Full Recipe:

Ingredients

• ¼ cup unsalted butter, softened

• ¼ cup granulated sugar

• 1½ teaspoons ground cinnamon

• ½ teaspoon vanilla extract

• Pinch of salt

• 4 slices of white bread (whole wheat or Texas toast can be used as alternatives)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Cinnamon Butter: In a small bowl, combine the softened butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until the ingredients are well incorporated into a smooth paste.

3. Spread the Mixture: Evenly spread the cinnamon butter mixture onto one side of each bread slice, ensuring the edges are covered.

4. Bake: Place the prepared bread slices on a baking sheet and bake in the preheated oven for 10 minutes.

5. Broil: After baking, switch the oven to broil and broil the bread for 1–2 minutes, keeping a close eye to prevent burning.

6. Serve: Remove from the oven, let cool slightly, and serve warm.

Nutritional Information (per serving)

• Calories: 229 kcal

• Total Fat: 11g

• Saturated Fat: 7g

• Trans Fat: 0g

• Cholesterol: 30mg

• Sodium: 105mg

• Total Carbohydrates: 31g

• Dietary Fiber: 1g

• Sugars: 16g

• Protein: 2g