Chicken Corn Chowder 

This Chicken Corn Chowder is a rich, creamy, and hearty soup that combines tender chicken, sweet corn, and hearty potatoes in a comforting, velvety broth. It's the perfect one pot meal for cozy nights or a quick, satisfying dinner. The addition of crispy bacon adds a smoky richness, transforming this chowder into a family favorite. Whether you're feeding the crew after a beach day or serving it at a backyard bonfire, this dish is all about good vibes and good company.

Full Recipe:

Ingredients

• 2 slices thick cut bacon

• 1 medium onion, diced

• 1 stalk celery, sliced

• 1 teaspoon minced garlic

• 1 teaspoon salt

• ½ teaspoon dried thyme

• ¼ teaspoon black pepper

• 3 cups low-sodium chicken broth

• 4 medium potatoes, diced

• 3 cups fresh or frozen corn

• 2 boneless, skinless chicken breasts (about 1 lb)

• 1 cup cream (any kind will work)

• 2 tablespoons cornstarch

• Shredded cheese, green onions, and crumbled cooked bacon for serving (optional)

Directions

1. In a large soup pot, cook the bacon until browned. Remove and set aside.

2. In the same pot, sauté the diced onion, sliced celery, minced garlic, salt, dried thyme, and black pepper until fragrant.

3. Add the chicken broth to the pot, scraping up any browned bits from the bottom for extra flavor.

4. Stir in the diced potatoes, corn, and chicken breasts. Simmer until the potatoes are tender and the chicken is cooked through.

5. Remove the chicken breasts, shred them, and return the shredded chicken to the pot.

6. In a separate bowl, whisk together the cream and cornstarch until smooth. Stir this mixture into the soup to thicken.

7. Serve hot, garnished with shredded cheese, green onions, and crumbled cooked bacon, if desired.

Nutritional Information (per serving)

• Calories: Approximately 526 kcal

• Carbohydrates: 36g

• Fiber: 4g

• Fat: 30g

• Sodium: 1225mg

• Sugar: 8g