Creamy Tortellini 

Creamy Tortellini is the ultimate comfort food, combining tender pasta, a rich and velvety sauce, and fresh, aromatic ingredients. This dish is perfect for a quick weeknight dinner or a special meal to impress guests. Its balance of creamy, savory, and fresh flavors makes it both satisfying and versatile for any occasion.

 Ingredients

• Tortellini: Fresh or dried (cheese or meat-filled)

• Heavy cream: 1 cup

• Sun-dried tomato pesto: 2 tablespoons

• Garlic: 2 cloves, minced

• Fresh basil: 1 tablespoon, chopped

• Fresh spinach: 2 cups

• Parmesan cheese: ½ cup, grated

• Salt and pepper: To taste

• Olive oil: For sautéing

 Directions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain, reserving a small amount of pasta water.

2. Prepare the Sauce: In a large pan, heat olive oil over low heat. Add minced garlic and sauté briefly until fragrant. Stir in sun-dried tomato pesto and chopped basil.

3. Add Cream: Whisk in the heavy cream, stirring until the sauce is smooth and begins to simmer.

4. Incorporate Spinach and Cheese: Add fresh spinach to the pan, allowing it to wilt. Stir in grated Parmesan cheese until melted and the sauce becomes creamy. Season with salt and pepper to taste.

5. Combine Pasta and Sauce: Add the cooked tortellini to the sauce, tossing gently to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

6. Serve: Plate the creamy tortellini and garnish with additional Parmesan cheese and fresh basil if desired.

 Nutritional Information (per serving)

• Calories: Approximately 450 kcal

• Protein: 15g

• Fat: 25g

• Carbohydrates: 40g

• Fiber: 3g

• Sugar: 4g