Creamy Cucumber Tomato Salad 

This refreshing salad combines crisp cucumbers, ripe tomatoes, and sweet onions, all enveloped in a creamy dressing made from sour cream and mayonnaise. Perfect for summer gatherings, barbecues, or as a light side dish, it's both quick to prepare and delightful to the palate.

Full Recipe:

Ingredients

Dressing:

• 1/3 cup sour cream

• 1/4 cup mayonnaise

• 1 teaspoon dried dill

• 1/4 teaspoon garlic powder

Salad:

• 2 medium cucumbers, sliced in half lengthwise and thinly sliced

• 3 small tomatoes, cut into thin wedges or halved cherry tomatoes

• 1/2 sweet onion, thinly sliced

• Kosher salt and freshly ground black pepper, to taste

 Directions

1. In a large bowl, combine the sour cream, mayonnaise, dried dill, and garlic powder.

2. Add the sliced cucumbers, tomatoes, and onion to the bowl.

3. Gently toss the ingredients to combine, being careful not to break down the vegetables.

4. Season with kosher salt and freshly ground black pepper to taste.

5. Refrigerate the salad until ready to serve.

 Nutritional Information (per serving, approximately 6 servings)

• Calories: 121 kcal

• Carbohydrates: 7 g

• Protein: 2 g

• Fat: 10 g

• Saturated Fat: 2 g

• Polyunsaturated Fat: 4 g

• Monounsaturated Fat: 2 g

• Trans Fat: 0.02 g

• Cholesterol: 11 mg

• Sodium: 71 mg

• Potassium: 339 mg

• Fiber: 2 g

• Sugar: 5 g

• Vitamin A: 680 IU

• Vitamin C: 13 mg

• Calcium: 42 mg

• Iron: 1 mg