Cheesy Garlic Chicken Wraps 

These Cheesy Garlic Chicken Wraps offer a delightful combination of tender chicken, melted cheeses, and a rich garlic-infused filling, all wrapped in a crispy tortilla. Perfect for a quick dinner or a satisfying lunch, these wraps are both flavorful and easy to prepare.

Full Recipe:

Ingredients

• 2 cups cooked chicken breast, diced

• 4 cloves garlic, minced

• 1 tablespoon olive oil

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 4 medium flour tortillas

• 1 tablespoon butter

• Salt and black pepper, to taste

• 1 tablespoon chopped parsley (optional, for garnish)

Directions

1. Prepare the Chicken:

   • If not using pre-cooked chicken, season chicken breasts with salt and pepper.

   • Cook by baking, sautéing, or grilling until fully cooked.

   • Dice the cooked chicken into bite-sized pieces and set aside.

2. Sauté Garlic:

   • In a pan over medium heat, warm the olive oil.

   • Add the minced garlic and sauté until golden and fragrant, about 30 seconds to 1 minute.

3. Combine Chicken and Garlic:

   • Add the diced chicken to the pan with the garlic oil.

   • Toss to coat the chicken evenly with the garlic-infused oil.

4. Add Cheeses:

   • Remove the pan from heat.

   • Stir in the shredded mozzarella and cheddar cheeses until they begin to melt into the chicken mixture.

5. Assemble the Wraps:

   • Lay a tortilla flat on a clean surface.

   • Spoon a generous portion of the cheesy garlic chicken mixture into the center of the tortilla.

   • Fold in the sides and roll up the tortilla tightly to enclose the filling.

6. Cook the Wraps:

   • In a skillet, melt the butter over medium heat.

   • Place the wraps seam-side down in the skillet.

   • Cook for 2–3 minutes on each side until the tortillas are golden brown and crispy.

7. Serve:

   • Remove the wraps from the skillet and let them rest for 1–2 minutes before slicing.

   • Garnish with chopped parsley if desired.

   • Serve warm and enjoy!

Nutritional Information (Per Wrap)

• Calories: Approximately 360 kcal

• Protein: 24g

• Fat: 22g

• Saturated Fat: 10g

• Cholesterol: 65mg

• Sodium: 460mg

• Carbohydrates: 22g

• Fiber: 1g

• Sugar: 2g