Crockpot Chicken Tortellini 

This Crockpot Chicken Tortellini is a comforting, one-pot meal that combines tender chicken, cheesy tortellini, and a creamy broth. Perfect for busy weeknights, it requires minimal prep and delivers maximum flavor.

 Ingredients

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried basil

• Salt and black pepper, to taste

• 4 cups chicken broth

• 1 can (10.5 oz) cream of chicken soup

• 1 can (14.5 oz) diced tomatoes, drained

• 1 package (20 oz) frozen cheese tortellini

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

 Directions

1. Prepare Chicken: Place the chicken breasts in the bottom of the Crockpot. Drizzle with olive oil and season with garlic powder, onion powder, dried basil, salt, and black pepper.

2. Add Liquids: Pour the chicken broth over the seasoned chicken. Add the cream of chicken soup and diced tomatoes, stirring gently to combine.

3. Cook Chicken: Cover and cook on low for 4–6 hours, or until the chicken is fully cooked and easily shreds.

4. Shred Chicken: Remove the chicken breasts from the Crockpot and shred them using two forks. Return the shredded chicken to the pot.

5. Add Tortellini: Stir in the frozen cheese tortellini. Cover and cook on high for 20–30 minutes, or until the tortellini is tender.

6. Finish Soup: Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 5 minutes, until heated through.

7. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm.

 Nutritional Information (per serving)

• Calories: Approximately 480 kcal

• Carbohydrates: 45 g

• Protein: 35 g

• Fat: 20 g

• Saturated Fat: 8 g

• Cholesterol: 90 mg

• Sodium: 950 mg

• Potassium: 600 mg

• Fiber: 3 g

• Sugar: 4 g

• Vitamin A: 500 IU

• Vitamin C: 10 mg

• Calcium: 250 mg

• Iron: 3 mg