Chalk Board Brownies 

These Chalk Board Brownies are a creative and delicious way to combine learning with baking. Made using a chocolate fudge brownie mix and topped with chocolate fudge frosting, these brownies are decorated with math problems piped in white icing and adorned with school themed sugar toppers. They're perfect for kids to enjoy while reinforcing their math skills in a fun and edible way.

Full Recipe:

Ingredients

• 1 box Pillsbury Chocolate Fudge Brownie Mix (prepared according to package instructions)

• 1 Pillsbury Pastry Bag Chocolate Fudge Frosting

• 1 small tube of store-bought white icing

• School-themed sugar toppers or sprinkles

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Spray a 13"x9" baking pan with non-stick cooking spray and set aside.

2. Prepare the Brownie Mix: Follow the instructions on the brownie mix box to prepare the batter. Pour the batter into the prepared pan, spreading it evenly.

3. Bake the Brownies: Bake the brownies in the preheated oven for 28-31 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

4. Decorate the Brownies: Once the brownies have cooled, use the white icing to pipe math problems onto the surface of each brownie. Then, use the chocolate fudge frosting to pipe a border around each brownie, creating a "chalkboard" effect.

5. Add Toppers: Finish by placing school-themed sugar toppers or sprinkles on top for decoration.

Nutritional Information (per serving, approximate)

• Calories: 337 kcal

• Carbohydrates: 57 g

• Protein: 2 g

• Fat: 12 g

• Saturated Fat: 3 g

• Sodium: 193 mg

• Potassium: 74 mg

• Fiber: 1 g

• Sugar: 43 g

• Calcium: 3 mg

• Iron: 2 mg