Savory Ground Beef Skillet 

This Savory Ground Beef Skillet is a quick and flavorful one-pan meal that's perfect for busy weeknights. With a combination of ground beef, colorful bell peppers, onions, and a blend of spices, it's a dish that satisfies the whole family. The addition of melted cheese on top adds a creamy finish, making every bite irresistible.

Full Recipe:

Ingredients:

• 1 lb (450 g) ground beef

• 2 medium bell peppers (1 red, 1 green), diced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 can (14.5 oz or 400 g) diced tomatoes, undrained

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 cup (about 100 g) shredded cheese (cheddar or your choice)

Optional Add Ins:

• Diced zucchini

• Sweet corn

• Black beans

• Diced jalapeños

• Hot sauce

Directions:

1. Prepare Ingredients: Dice the bell peppers, chop the onion, and mince the garlic.

2. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and black pepper, and cook for 5-7 minutes until browned.

3. Sauté Vegetables: Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.

4. Add Bell Peppers: Stir in the diced bell peppers and cook for another 3-4 minutes until they begin to soften.

5. Add Tomatoes and Spices: Pour in the undrained diced tomatoes, chili powder, cumin, and paprika. Stir well to combine.

6. Simmer: Reduce heat and let the mixture simmer for 5-10 minutes, allowing the flavors to meld together.

7. Add Cheese: Sprinkle shredded cheese over the top of the mixture. Cover the skillet and cook for an additional 2-3 minutes until the cheese melts.

8. Serve: Serve hot, garnished with fresh herbs if desired.

Nutritional Information (per serving):

• Calories: 350 kcal

• Fat: 20g

• Saturated Fat: 8g

• Cholesterol: 70mg

• Sodium: 600mg

• Carbohydrates: 15g

• Fiber: 3g

• Sugars: 4g

• Protein: 25g