Skillet Buffalo Chicken Dip 

This creamy, cheesy dip combines the bold flavors of buffalo sauce with tender chicken, making it a crowd pleasing appetizer for any gathering. Baked to perfection in a skillet, it offers a delightful combination of heat, creaminess, and savory goodness.

Full Recipe:

Ingredients

• 2 cups rotisserie chicken, shredded or cubed

• ½ cup buffalo sauce

• 8 ounces cream cheese, softened

• 3 teaspoons dry ranch seasoning mix

• ½ cup sour cream

• 1½ cups shredded mild cheddar cheese

• ¼ cup blue cheese crumbles (optional)

• Green onions, sliced (optional, for garnish)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare the Dip Mixture: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch seasoning mix, sour cream, and shredded cheddar cheese. Stir until the mixture is smooth and well-combined.

3. Transfer to Skillet: Pour the mixture into an oven-safe skillet, spreading it evenly.

4. Bake: Place the skillet in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly.

5. Garnish and Serve: Remove the skillet from the oven. If desired, sprinkle blue cheese crumbles and sliced green onions on top. Serve hot with tortilla chips, celery sticks, or your preferred dippers.

Nutritional Information (per serving)

• Calories: Approximately 251 kcal

• Protein: ~19g

• Fat: ~18g

• Carbohydrates: ~3g

• Fiber: ~0g

• Sugar: ~2g

• Sodium: ~600mg