Baked Feta Eggs 

Baked Feta Eggs is a simple yet indulgent dish that brings together creamy feta cheese, rich eggs, and a medley of fresh Mediterranean-inspired flavors. Perfect for breakfast, brunch, or even a quick dinner, this one-pan recipe is easy to make and packed with flavor.

 Ingredients

• 1 block (8 oz) feta cheese

• 12 large eggs

• 2 tablespoons extra virgin olive oil

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• Optional: fresh basil or parsley, chopped (for garnish)

• Optional: red pepper flakes, spinach, or olives (for added flavor)

 Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish with olive oil.

2. Prepare Feta: Place the block of feta cheese in the center of the prepared baking dish.

3. Add Eggs: Crack 12 large eggs around the feta block.

4. Season: Drizzle olive oil over the feta and eggs. Sprinkle with salt and black pepper.

5. Bake: Bake in the preheated oven for 18–22 minutes, or until the feta cheese melts and the egg whites around the edges cook.

6. Scramble: Use a fork to gently scramble the eggs and feta together until well combined.

7. Garnish and Serve: Garnish with fresh basil or parsley, and serve with crusty bread, pita, or over toast.

 Nutritional Information (per serving)

• Calories: 267 kcal

• Carbohydrates: 2 g

• Protein: 16 g

• Fat: 21 g

• Saturated Fat: 8 g

• Cholesterol: 361 mg

• Sodium: 653 mg

• Potassium: 146 mg

• Fiber: 0.02 g

• Sugar: 0.3 g

• Vitamin A: 635 IU

• Calcium: 236 mg

• Iron: 2 mg