Ultimate Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that brings the bold flavors of buffalo wings into a scoopable, crowd-pleasing dip. Made with tender shredded chicken, rich cream cheese, tangy ranch dressing, and a generous amount of cheddar cheese, it's baked until bubbly and golden. Perfect for game days, parties, or casual gatherings, this dip is sure to be the star of the snack table.
4 cups cooked, shredded chicken breasts
8 oz cream cheese, softened
¾ cup buffalo sauce (e.g., Frank’s RedHot)
1 cup ranch dressing
1½ cups shredded cheddar cheese, divided
Preheat Oven: Set your oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese. Mix until well blended.
Transfer to Baking Dish: Pour the mixture into a 9×9-inch baking dish, spreading it evenly.
Add Topping: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and the dip is bubbly.
Serve: Remove from the oven and let it cool slightly before serving.
Calories: Approximately 310 kcal
Carbohydrates: 2 g
Protein: 25 g
Fat: 22 g
Saturated Fat: 10 g
Cholesterol: 70 mg
Sodium: 600 mg
Potassium: 200 mg
Fiber: 0 g
Sugar: 1 g
Vitamin A: 500 IU
Vitamin C: 0 mg
Calcium: 200 mg
Iron: 1 mg