Cucumber Ranch Crack Salad is a refreshing and creamy side dish that's perfect for hot summer days, potlucks, or as a light meal. Combining crisp cucumbers with tangy ranch dressing, sharp cheddar cheese, and savory turkey bacon, this salad is both satisfying and easy to prepare.

 Ingredients

• 2 large cucumbers, diced

• 1 cup cherry tomatoes, halved

• ½ cup shredded cheddar cheese

• ½ cup cooked turkey bacon bits

• ¼ cup chopped green onions

• ½ cup ranch dressing

 Directions

1. Prepare the Vegetables: Dice the cucumbers into bite-sized pieces and halve the cherry tomatoes.

2. Combine Ingredients: In a large bowl, mix together the diced cucumbers, halved cherry tomatoes, shredded cheddar cheese, cooked turkey bacon bits, and chopped green onions.

3. Add Dressing: Pour the ranch dressing over the mixture and toss gently to coat all ingredients evenly.

4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

 Nutritional Information (per serving)

• Calories: Approximately 150 kcal

• Total Fat: 10g

• Saturated Fat: 3g

• Cholesterol: 11mg

• Sodium: 397mg

• Total Carbohydrates: 4g

• Dietary Fiber: 0.4g

• Sugars: 2g

• Protein: 1g

• Calcium: 19mg

• Iron: 0.2mg

• Potassium: 90mg