Blueberry Peach Feta Salad 

This vibrant and refreshing salad combines the sweetness of ripe peaches and blueberries with the creamy tang of feta cheese, all complemented by the crispness of Persian cucumbers. Tossed in a zesty lemon basil vinaigrette, it's the perfect dish to enjoy on a warm summer day or as a delightful side for your next barbecue. 

Full Recipe:

Ingredients

For the Salad:

• 1 pint fresh blueberries

• 2 ripe peaches, diced

• 2 Persian cucumbers, sliced

• ½ cup crumbled feta cheese

• 1 tablespoon finely chopped fresh basil

For the Lemon Basil Vinaigrette:

• 3 tablespoons fresh lemon juice

• 1 tablespoon Dijon mustard

• 1 tablespoon honey

• 1 tablespoon olive oil

• Kosher salt and freshly ground black pepper, to taste

Directions

1. Prepare the Salad Ingredients:

   • In a large mixing bowl, combine the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta cheese.

   • Add the finely chopped fresh basil to the bowl and gently toss to mix the ingredients evenly.

2. Make the Lemon Basil Vinaigrette:

   • In a small bowl or jar, whisk together the fresh lemon juice, Dijon mustard, honey, olive oil, salt, and pepper until the dressing is well emulsified.

3. Assemble the Salad:

   • Pour the lemon basil vinaigrette over the salad mixture.

   • Gently toss the salad to ensure all ingredients are evenly coated with the dressing.

   • Taste and adjust seasoning with additional salt or pepper if needed.

4. Serve:

   • Transfer the salad to a serving dish or individual bowls.

   • Serve immediately as a refreshing side dish or light main course.

Nutritional Information (Per Serving, Serves 4)

• Calories: Approximately 183 kcal

• Protein: 4 g

• Carbohydrates: 27 g

• Fat: 8 g

• Saturated Fat: 3 g

• Cholesterol: 17 mg

• Sodium: 275 mg

• Fiber: 4 g

• Sugar: 21 g