This hearty and savory dish combines the rich flavors of bacon and turkey breakfast sausage with classic chili ingredients, making it a perfect comfort food for chilly mornings. It's versatile enough to be served over crispy hash browns, topped with fried eggs, or enjoyed with a side of mini cinnamon rolls for a delightful twist. Whether you're feeding a crowd or looking for a satisfying solo meal, this breakfast chili is sure to please.

Full Recipe:

Ingredients

• 4 slices center-cut bacon

• 1 white onion, finely diced

• 1 poblano or bell pepper, finely diced

• 2 cloves garlic, minced or grated

• 1 pound raw turkey breakfast sausage*

• 1 packet chili seasoning

• 28 oz can fire-roasted crushed tomatoes

• 3–4 cups beef broth (adjust to desired consistency) *If raw turkey breakfast sausage isn't available, you can substitute with cooked turkey sausage crumbles or patties (cut into pieces). Ground chicken can also be used as an alternative.

 Directions

1. Cook the Bacon: In a Dutch oven or large soup pot, add the bacon over medium heat. Cook until fully crispy, then transfer to a paper towel-lined plate to drain.

2. Sauté Vegetables: In the same pot with the rendered bacon fat, add the diced onion and pepper. Cook for 2–3 minutes until softened. Add the minced garlic and cook for an additional 30–60 seconds until fragrant.

3. Brown the Sausage: Add the turkey breakfast sausage to the pot. Break it apart and cook until fully browned.

4. Combine Ingredients: Stir in the chili seasoning, fire-roasted crushed tomatoes, and beef broth. Chop or crumble the cooked bacon and add it back into the pot.

5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 45–60 minutes, stirring occasionally.

6. Serve: Ladle the chili into bowls. Top with fried eggs and serve alongside crispy hash browns. Optional toppings include pico de gallo, guacamole, salsa macha, or a dollop of sour cream or fat-free Greek yogurt.

 Nutritional Information (per serving, approximate)

• Calories: Approximately 400 kcal

• Protein: 30 g

• Fat: 25 g

• Carbohydrates: 10 g

• Fiber: 2 g

• Sugar: 6 g