Homestyle Chicken and Gravy is the ultimate comfort food that brings warmth and nostalgia to your table. Tender, juicy chicken smothered in a rich, savory gravy creates a hearty meal that feels like a cozy hug on a plate. Perfect for family dinners or any time you crave that homemade touch, this recipe delivers classic flavors with simple ingredients.
Full Recipe:
2 large or 4 medium boneless, skinless chicken breasts
1 tablespoon olive oil
Kosher salt and black pepper, to taste
3 tablespoons butter
1 tablespoon chicken base (e.g., Better Than Bouillon)
4 tablespoons all-purpose flour
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups chicken stock
½ cup water
¼ cup heavy cream (optional)
Season and Cook the Chicken:
Season the chicken breasts lightly with kosher salt and black pepper.
In a large skillet over medium heat, add olive oil and cook the chicken breasts for about 5 minutes per side, until they reach an internal temperature of 165°F.
Remove the chicken from the pan and set aside.
Prepare the Gravy:
In the same skillet, melt the butter over medium-low heat.
Add the chicken base and stir until melted.
Sprinkle in the flour, onion powder, and garlic powder, stirring continuously for 30 seconds to 1 minute to form a roux.
Slowly pour in the chicken stock and water, whisking to remove any lumps.
Let the gravy simmer until it thickens to your desired consistency.
Optional: Stir in the heavy cream for a richer gravy.
Combine and Serve:
Return the cooked chicken to the skillet, spooning some gravy over the top.
Let it simmer together for a couple of minutes.
Taste the gravy and adjust seasoning if needed.
Serve the chicken and gravy over mashed potatoes, rice, or biscuits.
Calories: Approximately 362 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Sodium: 700mg