Scoop of Heaven Trifle 

The Scoop of Heaven Trifle is a decadent dessert that layers rich Devil’s Food cake, sweetened condensed milk, whipped cream, caramel syrup, and crunchy toffee bits. This no-bake treat is perfect for beginners and is sure to impress at any gathering.

 Ingredients

• 1 box Devil’s Food cake mix (prepared according to package instructions)

• 1 can sweetened condensed milk

• 16 oz whipped cream (store-bought or homemade)

• 22 oz caramel syrup

• 8 oz Heath English Toffee Bits

• 1 King-sized Heath bar (for topping)

 Directions

1. Prepare the Cake: Bake the Devil’s Food cake according to the package instructions.

2. Soak the Cake: While the cake is still warm, cut it into small squares. Pour the sweetened condensed milk evenly over the cake, allowing it to soak in as it cools.

3. Assemble the Trifle: In a trifle bowl, layer 1/3 of the soaked cake, followed by 1/3 of the whipped cream, 1/3 of the caramel syrup, and 1/3 of the Heath English Toffee Bits.

4. Repeat Layers: Repeat the layering process two more times, ending with a layer of whipped cream on top.

5. Top the Trifle: Crush the King-sized Heath bar and sprinkle it over the top layer of whipped cream.

6. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 4 g

• Carbohydrates: 45 g

• Fat: 20 g

• Saturated Fat: 10 g

• Cholesterol: 50 mg

• Sodium: 200 mg

• Potassium: 150 mg

• Fiber: 1 g

• Sugar: 35 g