Honeycrisp Apple Broccoli Salad 

This vibrant salad combines the crispness of Honeycrisp apples with the crunch of fresh broccoli, creating a delightful balance of textures and flavors. Enhanced with sweet dried cranberries, crunchy sunflower seeds, and a creamy dressing, it's a refreshing side dish perfect for gatherings, picnics, or a wholesome meal addition.

Full Recipe: 

Ingredients:

• Salad:

  • 4 cups fresh broccoli florets, chopped

  • 2 Honeycrisp apples, diced

  • ½ cup dried cranberries

  • ¼ cup sunflower seeds

  • ¼ cup red onion, finely diced

  • Optional: 4 slices bacon, cooked and crumbled

• Dressing:

  • ¾ cup plain Greek yogurt

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons honey

  • Salt and pepper to taste

Directions:

1. Prepare the Salad Ingredients: In a large bowl, combine the chopped broccoli florets, diced Honeycrisp apples, dried cranberries, sunflower seeds, and finely diced red onion. If using bacon, add the crumbled pieces to the bowl.

2. Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.

3. Combine: Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.

4. Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

5. Serve: Give the salad a final toss before serving. Enjoy this refreshing and crunchy dish!

Nutritional Information (per serving):

• Calories: Approximately 317 kcal

• Protein: 4g

• Fat: 22g

• Carbohydrates: 29g

• Fiber: 6g

• Sugar: 19g

• Sodium: 264mg

• Cholesterol: 19mg