This Skinny Buffalo Chicken Dip offers all the bold flavors of the classic appetizer with a healthier twist. By substituting traditional ingredients with lighter alternatives like Greek yogurt and reduced-fat cheese, this version significantly reduces calories and fat without compromising on taste. It's perfect for game days, parties, or a guilt-free snack.

 Full Recipe:

 Ingredients

• 1 cup shredded white cheddar cheese

• ¼ cup crumbled blue cheese

• ¼ cup buffalo wing sauce

• 8 oz cooked shredded chicken

• 6 oz plain Greek yogurt

• Celery sticks, for dipping

• Whole grain crackers, for serving

 Directions

1. In a small saucepan, combine the shredded chicken, buffalo sauce, and Greek yogurt. Heat over medium-low heat until warmed through, stirring occasionally.

2. Add in the shredded white cheddar cheese and ¾ of the crumbled blue cheese. Stir until completely melted and smooth.

3. Transfer the dip to an oven-safe dish and top with the remaining crumbled blue cheese.

4. Place under the broiler for 2–3 minutes, just until the top is bubbly and slightly browned.

5. Serve immediately with celery sticks and whole grain crackers.

 Nutritional Information (per serving)

• Calories: Approximately 180 kcal

• Protein: Varies based on specific ingredients used

• Fat: Varies based on specific ingredients used

• Carbohydrates: Varies based on specific ingredients used

• Fiber: Varies based on specific ingredients used

• Sodium: Varies based on specific ingredients used