Bang Bang Chicken 

Bang Bang Chicken is a popular dish known for its crispy chicken pieces tossed in a creamy, spicy sauce. Inspired by the Americanized version of the traditional Sichuan dish, this recipe offers a delightful combination of flavors and textures. It's perfect as an appetizer or main course for any occasion.

Ingredients

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup chili-garlic sauce

• 2 teaspoons sriracha sauce

• 1 tablespoon honey

• 1 teaspoon cayenne pepper (or smoked paprika for a milder version)

• 1 teaspoon lemon juice

• Salt and pepper to taste

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

• ½ cup buttermilk (or milk)

• ¾ cup cornstarch

• 1 tablespoon cayenne pepper (or smoked paprika for a milder version)

• Salt and pepper to taste

• Vegetable oil for frying (enough to submerge the chicken)

• Fresh chopped parsley for garnish

• Spicy chili flakes for garnish (optional)

Directions

1. Prepare the Bang Bang Sauce:

   • In a small bowl, combine the mayonnaise, chili-garlic sauce, sriracha sauce, honey, cayenne pepper, and lemon juice.

   • Whisk until smooth and creamy.

   • Season with salt and pepper to taste.

   • Set aside or refrigerate until ready to use.

2. Prepare the Chicken:

   • In a large bowl, combine the chicken pieces and buttermilk.

   • Let the chicken soak for a few minutes while you prepare the dry ingredients.

3. Coat the Chicken:

   • In a separate bowl, whisk together the cornstarch, cayenne pepper, salt, and pepper.

   • Remove each piece of chicken from the buttermilk, allowing excess to drip off.

   • Dredge the chicken pieces in the cornstarch mixture, ensuring they are evenly coated.

4. Fry the Chicken:

   • Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 375°F (190°C).

   • Carefully add the coated chicken pieces to the hot oil in batches, avoiding overcrowding.

   • Fry for about 2-3 minutes per side, or until golden brown and cooked through.

   • Use a slotted spoon to remove the chicken and drain on paper towels.

5. Combine and Serve:

   • Place the fried chicken pieces in a large bowl.

   • Pour the prepared Bang Bang sauce over the chicken and toss to coat evenly.

   • Garnish with chopped parsley and spicy chili flakes, if desired.

   • Serve immediately and enjoy!

Nutritional Information (Per Serving)

• Calories: Approximately 470 kcal

• Protein: 29 g

• Fat: 29 g

• Carbohydrates: 24 g

• Sodium: 941 mg

• Cholesterol: 82 mg

• Sugar: 5.9 g