The Bang Bang Chicken Bowl is a flavorful and satisfying dish that combines tender chicken, vibrant vegetables, and a creamy, spicy-sweet sauce. Inspired by the popular Bang Bang Chicken, this bowl offers a modern twist with fresh ingredients and a quick cooking method. It's perfect for a weeknight dinner or meal prep, delivering both taste and convenience.
For the Chicken:
1 lb boneless, skinless chicken breast
Salt and pepper, to taste
2 tablespoons olive oil
For the Sauce:
½ cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice
For the Bowl:
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed vegetables (broccoli, bell peppers, carrots)
Cook the Rice:
Prepare the rice according to the package instructions. Set aside once ready.
Prepare the Chicken:
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
Sauté the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
Mix the Sauce:
In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Stir until smooth.
Add the Vegetables:
To the skillet with chicken, add the mixed vegetables. Cook for an additional 2-3 minutes until tender-crisp.
Combine and Serve:
Pour the sauce over the chicken and vegetables, stirring to coat evenly. Serve over the cooked rice. Garnish with additional sriracha or chopped green onions if desired.
Calories: Approximately 716 kcal
Protein: 30 g
Carbohydrates: 59 g
Fat: 39 g
Saturated Fat: 6 g
Cholesterol: 90 mg
Sodium: 1,326 mg
Potassium: 652 mg
Fiber: 2 g
Sugar: 12 g