Golden Crust Cheesy Beef Bombs 

Golden Crust Cheesy Beef Bombs are a delightful fusion of seasoned ground beef, melted cheeses, and flaky crescent dough. These bite-sized delights are perfect for family dinners, game nights, or as a savory appetizer. They're easy to prepare and sure to impress with their golden, crispy exterior and cheesy interior.

Full Recipe:

Ingredients

For the Beef Filling:

• 1 lb ground beef

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• Salt and pepper to taste

For the Dough and Garnish:

• 1 can (8 oz) refrigerated crescent roll dough

• 1 egg, beaten (for egg wash)

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook the Beef Filling:

   • In a large skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 2-3 minutes.

   • Add the ground beef to the skillet, cooking until browned and crumbled, approximately 6-8 minutes.

   • Drain any excess fat from the skillet.

   • Stir in the Worcestershire sauce, paprika, oregano, salt, and pepper.

   • Remove from heat and allow the mixture to cool slightly.

   • Once cooled, mix in the shredded cheddar and mozzarella cheeses until well combined.

3. Prepare the Dough:

   • Unroll the crescent roll dough and separate it into four rectangles.

   • Pinch the seams of each rectangle to seal them.

4. Assemble the Bombs:

   • Place a generous scoop of the beef and cheese mixture in the center of each dough rectangle.

   • Fold the dough over the filling and pinch the edges to seal tightly.

5. Bake:

   • Place the assembled bombs on the prepared baking sheet.

   • Brush the tops with the beaten egg wash.

   • Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown.

6. Garnish and Serve:

   • Remove from the oven and let cool slightly.

   • Garnish with chopped fresh parsley before serving

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Protein: 20g

• Fat: 20g

• Carbohydrates: 10g

• Fiber: 1g

• Sugar: 2g