Quick Buffalo Chicken Dip 

This Quick Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's perfect for game days, parties, or casual gatherings. Made with simple ingredients and ready in just 35 minutes, it's a crowd pleaser that combines shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce, topped with melted cheddar and optional blue cheese.

Full Recipe:

Ingredients

• 2 cups cooked chicken, shredded

• 8 oz cream cheese, softened

• ½ cup ranch dressing

• ½ cup buffalo wing sauce

• ½ cup shredded cheddar cheese

• ½ cup crumbled blue cheese (optional)

• 2 green onions, sliced (for garnish)

• Tortilla chips, celery sticks, or crackers (for serving)

Directions

1. Preheat the oven to 375°F (190°C).

2. Mix the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce in a medium mixing bowl until well combined.

3. Stir in the shredded cheddar cheese and crumbled blue cheese (if using).

4. Transfer the mixture to a small baking dish or oven-safe skillet and smooth the top.

5. Bake uncovered for 20–25 minutes, or until the dip is bubbling and slightly golden on top.

6. Garnish with sliced green onions.

7. Serve warm with tortilla chips, celery sticks, or crackers.

Nutritional Information (per serving)

• Calories: Approximately 310 kcal

• Protein: 16g

• Fat: 22g

• Carbohydrates: 6g

• Fiber: 1g

• Sugar: 2g

• Sodium: 600mg