Easy Buffalo Chicken Dip 

Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's perfect for game days, parties, or casual gatherings. Combining tender shredded chicken with a zesty buffalo sauce, cream cheese, and melted cheddar, this dip delivers all the flavors of buffalo wings without the mess. It's quick to prepare and always a crowd pleaser.

Full Recipe:

Ingredients

• 3–4 boneless, skinless chicken breasts (cooked and shredded)

• 1 package (8 oz) cream cheese, softened

• ½ cup buffalo sauce (adjust to taste)

• ½ cup sour cream

• 1½ cups shredded cheddar cheese

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.

2. Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, sour cream, and half of the shredded cheddar cheese. Stir until the mixture is smooth and well-blended.

3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

4. Add Remaining Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the mixture.

5. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is golden brown and bubbly on top.

6. Serve: Remove from the oven and let it cool slightly before serving. Pair with tortilla chips, celery sticks, or crackers for dipping.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: 15 g

• Fat: 18 g

• Carbohydrates: 5 g

• Fiber: 0 g

• Sodium: 500 mg