Pollo Asado 

Pollo Asado is a vibrant and flavorful dish that will tantalize your taste buds. This traditional Mexican recipe blends spices and marinated chicken to create a savory, mouthwatering meal perfect for any occasion. Whether you're hosting a family gathering or looking for a delicious weeknight dinner, Pollo Asado stands out as a wonderful choice. The combination of citrus, garlic, and spices adds depth and richness, making each bite an explosion of flavors.

Full Recipe:

Ingredients

• 4 bone-in chicken thighs

• 4 bone-in chicken drumsticks

• 1/4 cup orange juice

• 1/4 cup lime juice

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 tablespoon ground cumin

• 1 tablespoon smoked paprika

• 1 tablespoon dried oregano

• 1 teaspoon chili powder

• 1 teaspoon salt

• 1 teaspoon black pepper

• Fresh cilantro, for garnish

• Lime wedges, for serving 

Directions

1. Prepare the Marinade: In a mixing bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, smoked paprika, oregano, chili powder, salt, and black pepper. Stir until well mixed.

2. Marinate the Chicken: Place the chicken thighs and drumsticks in a large zip top bag or a bowl. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the bowl with plastic wrap.

3. Refrigerate: Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for better flavor.

4. Preheat Cooking Equipment: When ready to cook, preheat your grill to medium high heat or your oven to 425°F (220°C).

5. Cook the Chicken: Remove the chicken from the marinade, allowing excess to drip off.

   • Grilling: Place the chicken on the grill, cooking for about 30-35 minutes, turning occasionally until it reaches an internal temperature of 165°F (74°C).

   • Oven Roasting: Place the chicken on a baking sheet and roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

6. Serve: Once cooked, remove the chicken from the heat source and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges.

Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Protein: 34g

• Fat: 19g

• Carbohydrates: 4g

• Fiber: 0.4g

• Sodium: 745mg

• Cholesterol: 160mg

• Calcium: 28mg

• Iron: 2mg