Mongolian Chicken is a delightful stir-fry dish featuring crispy slices of chicken breast coated in a sweet and savory sauce. Inspired by a popular restaurant favorite, this homemade version offers a flavorful alternative to traditional Mongolian beef. The combination of tender chicken, aromatic garlic and ginger, and a rich sauce makes it a satisfying meal that can be prepared in under 30 minutes.

 Full Recipe:

Ingredients

• 1¼ pounds boneless skinless chicken breast, thinly sliced

• ¼ cup + 2 teaspoons cornstarch (divided)

• 3 tablespoons vegetable oil

• 1½ teaspoons minced garlic

• 1 teaspoon minced ginger

• 1 teaspoon toasted sesame oil

• ½ cup low-sodium soy sauce

• ⅓ cup water

• ½ cup dark brown sugar

• ½ cup green onions, cut into 1-inch pieces

• Salt and pepper, to taste

Directions

1. Place the sliced chicken and ¼ cup of cornstarch in a resealable plastic bag. Shake to coat the chicken evenly.

2. Heat the vegetable oil in a large pan over high heat.

3. Add the chicken to the pan in a single layer. Season with salt and pepper, keeping in mind that the sauce will add saltiness.

4. Cook the chicken for 3–4 minutes per side or until browned. Cook in multiple batches if necessary.

5. Remove the chicken from the pan and place it on a plate lined with paper towels.

6. Add the minced garlic and ginger to the pan. Cook for 30 seconds until fragrant.

7. Add the soy sauce, sesame oil, water, and brown sugar to the pan. Bring to a simmer.

8. In a small bowl, mix the remaining 2 teaspoons of cornstarch with 1 tablespoon of cold water. Add this mixture to the pan and bring to a boil. Cook for 30–60 seconds until the sauce thickens.

9. Return the cooked chicken and green onions to the pan. Toss to coat the chicken with the sauce.

10. Serve the Mongolian Chicken over steamed rice or noodles, and enjoy!

Nutritional Information (per serving)

• Calories: 452 kcal

• Carbohydrates: 46 g

• Protein: 32 g

• Fat: 15 g

• Saturated Fat: 9 g

• Cholesterol: 90 mg

• Sodium: 739 mg

• Potassium: 652 mg

• Sugar: 27 g

• Vitamin A: 165 IU

• Vitamin C: 4 mg

• Calcium: 44 mg

• Iron: 1.6 mg