Easy Brownie Mix Cookies 

These Easy Brownie Mix Cookies are a wonderfully fudgy and chewy twist on classic brownies delivered in portable, bite sized form. Think rich, gooey centers with crackly tops, made in under 30 minutes using a simple boxed mix and pantry staples. They're perfect for quick treats, parties, or satisfying chocolate cravings with minimal cleanup. 

Full Recipe:

Ingredients 

• 1 box brownie mix (about 18–20 oz)

• ¼ cup vegetable oil

• 2 large eggs

• 2 tablespoons water

• Optional mix-ins: chocolate chips, walnuts, or caramel bits 

Directions

1. Preheat & Prepare:
   Preheat oven to 350 °F (175 °C). Line two baking sheets with parchment paper. 

2. Mix the Dough:
   In a large bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until a thick dough forms. Fold in any optional mix-ins if desired. 

3. Scoop Out Cookies:
   Use a tablespoon or cookie scoop to portion dough onto the prepared sheets, spacing them about 2 inches apart. 

4. Bake:
   Bake for 9–11 minutes, just until the tops are set and crackly but centers remain soft. Avoid overbaking the cookies continue to firm up as they cool. 

5. Cool & Enjoy:
   Let cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to finish cooling.

Nutrients (per cookie)

• Calories: 120 kcal

• Sugar: 11 g

• Sodium: 85 mg

• Fat: 6 g (Saturated Fat: 1 g; Unsaturated Fat: 4 g; Trans Fat: 0 g)

• Carbohydrates: 16 g

• Fiber: 1 g

• Protein: 1 g

• Cholesterol: 15 mg