Easy Chocolate Chip Cookies 

These easy chocolate chip cookies are a delightful treat, perfect for satisfying your sweet tooth. With a crisp edge and chewy center, they offer a classic flavor that's both comforting and indulgent. Ideal for sharing with family and friends, or enjoying with a glass of milk.

Full Recipe:

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 2 teaspoons vanilla extract

• 2 large eggs

• 2 1/4 cups all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups semisweet chocolate chips

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Mix Wet Ingredients: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all purpose flour, baking soda, and salt.

4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough.

6. Shape the Cookies: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft.

8. Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Nutritional Information (per cookie, based on 24 cookies)

• Calories: Approximately 200 kcal

• Fat: 11g

• Saturated Fat: 6g

• Cholesterol: 35mg

• Sodium: 90mg

• Carbohydrates: 26g

• Fiber: 1g

• Sugars: 18g

• Protein: 2g