Baked Buffalo Chicken Dip 

Baked Buffalo Chicken Dip is a crowd pleasing appetizer that combines the bold flavors of spicy buffalo wings with the creamy richness of cheese. It's perfect for game days, parties, or casual gatherings, offering a delightful dip that's both hearty and flavorful.

Full Recipe:

Ingredients

• 3 cups diced cooked rotisserie chicken

• 2 (8 ounce) packages cream cheese, softened

• ¾ cup hot pepper sauce (such as Frank's RedHot)

• ½ cup shredded pepper Jack cheese

• ½ cup blue cheese dressing

• ½ cup crumbled blue cheese

• ½ teaspoon seafood seasoning (such as Old Bay)

• 2 pinches cayenne pepper, divided

• 2 tablespoons shredded pepper Jack cheese

• 1 tablespoon thinly sliced green onions (optional)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine the diced chicken, softened cream cheese, hot pepper sauce, ½ cup shredded pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and one pinch of cayenne pepper. Mix until well combined.

3. Transfer the mixture to a 9-inch round baking dish, smoothing the top into an even layer.

4. Sprinkle the remaining 2 tablespoons of shredded pepper Jack cheese over the top.

5. Bake in the preheated oven for 15–20 minutes, or until the top is lightly browned and the dip is heated through.

6. Remove from the oven, sprinkle the second pinch of cayenne pepper over the top, and garnish with sliced green onions if desired.

7. Serve warm with celery sticks, crackers, or tortilla chips.

Nutritional Information (per serving)

• Calories: 407 kcal

• Total Fat: 36g (46% DV)

• Saturated Fat: 18g (89% DV)

• Cholesterol: 107mg (36% DV)

• Sodium: 1093mg (48% DV)

• Total Carbohydrates: 3g (1% DV)

• Dietary Fiber: 0g (0% DV)

• Sugars: 2g

• Protein: 17g (34% DV)

• Vitamin C: 16mg (17% DV)

• Calcium: 161mg (12% DV)

• Iron: 1mg (7% DV)

• Potassium: 199mg (4% DV)