Slow Cooker Chicken Stew 

This hearty and comforting chicken stew combines tender chicken, hearty vegetables, and a flavorful broth, all cooked to perfection in a slow cooker. It's a perfect meal for chilly evenings, offering warmth and satisfaction with minimal effort.

Full Recipe:

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts

• 3 carrots, diced

• 3 celery stalks, diced

• 1 onion, diced

• 4 medium potatoes, peeled and cubed

• 4 cloves garlic, minced

• 4 cups low-sodium chicken broth

• 2 tablespoons tomato paste

• 1 teaspoon dried thyme

• 2 bay leaves

• Salt and pepper to taste

• ¼ cup all-purpose flour (optional, for thickening)

• Fresh parsley, chopped (for garnish)

 Directions

1. Sear the Chicken: In a skillet over medium heat, sear the chicken until golden brown on all sides. This step enhances the flavor of the stew.

2. Prepare the Slow Cooker: Place the seared chicken, diced carrots, celery, onion, potatoes, and minced garlic into the slow cooker.

3. Add Seasonings: Sprinkle the dried thyme, salt, and pepper over the ingredients in the slow cooker. Stir to combine.

4. Add Liquids: Pour the chicken broth and tomato paste over the mixture. If you prefer a thicker stew, sprinkle the flour over the top and stir until well combined.

5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

6. Final Touches: Once cooked, remove the chicken, shred it, and return it to the stew. Discard the bay leaves.

7. Serve: Ladle the stew into bowls and garnish with chopped fresh parsley.

 Nutritional Information (Per Serving)

• Calories: Approximately 320 kcal

• Protein: 29 g

• Fat: 9 g

• Carbohydrates: 28 g

• Fiber: 5 g

• Sugar: 7 g

• Sodium: 917 mg

• Cholesterol: 143 mg