This Classic Homestyle Meatloaf is a timeless comfort food that brings warmth and satisfaction to any dinner table. Made with a blend of ground beef and pork, combined with breadcrumbs, finely chopped onions, and seasoned with Worcestershire sauce and herbs, this meatloaf is both flavorful and juicy. Topped with a savory glaze, it offers a delightful balance of tastes in every bite.

 Full Recipe:

 Ingredients

For the Meatloaf:

• 500g ground beef

• 500g ground pork

• 100g fresh breadcrumbs

• 1 large onion, finely chopped and cooked until very soft

• ½ bunch parsley, finely chopped

• 6 tbsp tomato sauce

• 1 tbsp hot English mustard

• 3 tbsp Worcestershire sauce

• 1½ tbsp brandy

• 80ml milk

• Salt and pepper to taste

• 6 bay leaves

For the Glaze:

• Additional tomato sauce for brushing

 Directions

1. Preheat the Oven: Set your oven to 160°C (320°F). Grease a loaf tin and line it with baking paper, ensuring there's enough overhang for easy removal later.

2. Prepare the Onions: In a pan over low heat, cook the finely chopped onion until very soft. This step enhances the sweetness and depth of flavor in the meatloaf.

3. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, cooked onions, breadcrumbs, chopped parsley, tomato sauce, mustard, Worcestershire sauce, brandy, milk, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

4. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf tin. Press it down gently to ensure it's compact and evenly distributed.

5. Add Bay Leaves: Place the bay leaves on top of the meatloaf, pressing them slightly into the surface. These will infuse a subtle aroma during baking.

6. Bake: Place the loaf tin in a larger baking dish with high sides and fill it halfway with water. This water bath helps maintain moisture during baking. Bake in the preheated oven for 1 hour and 15 minutes.

7. Glaze and Finish Baking: After the initial baking time, remove the meatloaf from the oven. Brush the top with additional tomato sauce. Return it to the oven and bake for an additional 15 minutes.

8. Rest Before Serving: Once baked, remove the meatloaf from the oven and let it rest in the tin for 20 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful meatloaf.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 25g

• Fat: 25g

  • Saturated Fat: 10g

• Carbohydrates: 10g

  • Fiber: 1g

  • Sugars: 3g

• Cholesterol: 80mg

• Sodium: 600mg