The Best Meatloaf

This classic meatloaf is a family favorite, combining lean ground beef with a blend of seasonings, breadcrumbs, and a zesty topping. Baked to perfection, it offers a juicy and flavorful experience that's sure to satisfy. Serve it with mashed potatoes or mac and cheese for a comforting meal.

Full Recipe:

Ingredients:

Meatloaf:

1 lb lean ground beef (80/20 recommended)
½ cup breadcrumbs (Italian or seasoned)
1 large egg
1 small onion, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste

Topping

¼ cup chili sauce
¼ cup ketchup
1 tablespoon brown sugar

Directions:

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Pan: Grease a 9×5-inch loaf pan or line it with parchment paper.
Sauté Onion: In a small skillet, sauté the chopped onion over medium heat until softened, about 5 minutes. Let it cool slightly.
Mix Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, egg, sautéed onion, parsley, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Shape and Bake: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Bake in the preheated oven for 45 minutes.
Prepre Topping: While the meatloaf bakes, mix together the chili sauce, ketchup, and brown sugar in a small bowl.
Apply Topping: After 45 minutes, remove the meatloaf from the oven. Spread the topping evenly over the top of the meatloaf.
Finish Baking: Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Nutritional Information (per serving):

Calories: Approximately 350 kcal
Protein: 28g
Carbohydrates: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
Sodium: 600mg
Potassium: 500mg
Fiber: 1g
Sugar: 10g
Vitamin A: 5% DV
Vitamin C: 8% DV
Calcium: 4% DV
Iron: 15% DV

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