Tomato Garlic Salad 

This Tomato Garlic Salad is a delightful combination of juicy, vine-ripened tomatoes and a creamy, garlicky dressing. Enhanced with fresh dill, it's a perfect side dish to complement your summer meals. 

Full Recipe:

Ingredients

• 5–6 beefsteak tomatoes

• 2 garlic cloves, pressed

• ⅓ cup sour cream

• ¼ cup mayonnaise

• 2 tablespoons fresh dill, chopped

• Salt and pepper, to taste

Directions

1. Prepare the Dressing: In a small bowl, combine sour cream, mayonnaise, and pressed garlic. Mix until smooth.

2. Prepare the Tomatoes: Cut the tomatoes into large chunks.

3. Combine Ingredients: Gently toss the tomato chunks with the prepared dressing and chopped dill.

4. Season: Add salt and pepper to taste, mixing gently to avoid breaking the tomatoes.

5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Nutritional Information (per serving)

• Calories: 92 kcal

• Carbohydrates: 8.6 g

• Protein: 1.8 g

• Fat: 6.3 g

• Saturated Fat: 2.2 g

• Cholesterol: 8 mg

• Sodium: 182 mg

• Fiber: 1.7 g

• Sugar: 3.9 g