Jiggly Japanese Soufflé Pancakes 

Jiggly Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, offering a light, airy, and cloud-like texture. Achieved through a soufflé technique, these pancakes are made by folding whipped egg whites into a batter, resulting in a fluffy and jiggly treat. Perfect for breakfast, brunch, or dessert, they are sure to impress with their unique texture and taste.

Ingredients

• 2 large eggs

• 2 tablespoons whole milk

• ½ teaspoon vanilla extract

• ¼ cup cake flour (fluffed, spooned, and leveled)

• ¼ teaspoon baking powder

• ½ teaspoon white vinegar (or lemon juice)

• 2 tablespoons granulated sugar

• Neutral oil (for greasing)

Optional Toppings:

• Sweetened whipped cream

• Assorted berries

• Powdered sugar

• Maple syrup

Directions

1. Prepare the Batter:

   • Separate the egg whites and yolks into two separate bowls.

   • In the bowl with the egg yolks, add milk and vanilla extract. Whisk briefly until combined.

   • Sift in the cake flour and baking powder. Whisk until smooth and no dry flour is visible. Set aside.

2. Make the Meringue:

   • Add vinegar (or lemon juice) to the egg whites.

   • Using a hand mixer, beat on medium speed until frothy.

   • Gradually add sugar, a little at a time, while continuing to beat.

   • Increase speed to medium-high and beat until stiff peaks form.

3. Combine the Mixtures:

   • Gently fold one-third of the meringue into the egg yolk mixture until combined.

   • Add the remaining meringue in two additions, folding gently after each, until the batter is smooth and no streaks remain.

4. Cook the Pancakes:

   • Heat a large nonstick pan over low heat and lightly grease with oil.

   • Spoon or pipe the batter into the pan to form 2 to 3 mounds.

   • Cover the pan with a lid and cook for 7–8 minutes until the bottoms are golden brown.

   • Gently flip the pancakes, cover, and cook for an additional 5–6 minutes until cooked through.

5. Serve:

   • Serve the pancakes immediately with optional toppings such as sweetened whipped cream, assorted berries, powdered sugar, and maple syrup.t

Nutritional Information (Per Serving)

• Calories: Approximately 150 kcal

• Carbohydrates: 30 g

• Protein: 4 g

• Fat: 2 g

• Saturated Fat: 0 g

• Cholesterol: 70 mg

• Sodium: 50 mg

• Potassium: 100 mg

• Fiber: 1 g

• Sugar: 10 g