Zucchini Pie 

Zucchini Pie is a savory dish that transforms the abundant summer squash into a comforting and flavorful meal. Whether you're looking to use up a garden harvest or seeking a hearty vegetarian option, this pie offers a delightful combination of textures and tastes. With a base of eggs and flour, it's bound together with cheese and herbs, creating a satisfying dish that can be enjoyed warm or at room temperature. It's versatile enough to serve as a main course for lunch or dinner, or as a side dish for brunch gatherings. 

Ingredients:

• 3 cups grated zucchini, drained and squeezed dry
  
  

• 1 cup shredded cheddar or mozzarella cheese
  
  

• 1 small onion, finely chopped
  
  

• 3 large eggs
  
  

• ½ cup all-purpose flour
  
  

• ½ cup vegetable oil
  
  

• 1 tsp baking powder
  
  

• ½ tsp salt
  
  

• ¼ tsp black pepper
  
  

• ½ tsp dried oregano or basil (optional)
  
  

• 1 unbaked pie crust (optional for a more traditional pie)
  
  

Directions:

1. Preheat and Prep Your Dish: Preheat your oven to 350°F (175°C). If using a pie crust, fit it into a 9-inch pie dish and set aside. For a crustless version, lightly grease your dish with oil or non-stick spray.
   
   

2. Squeeze the Zucchini: After grating the zucchini, place it in a clean kitchen towel or cheesecloth and wring out as much liquid as possible. This step is crucial to prevent a soggy pie.
   
   

3. Mix the Base Ingredients: In a large mixing bowl, whisk together the eggs, flour, baking powder, salt, pepper, and vegetable oil until the mixture is smooth and slightly thickened.
   
   

4. Add Zucchini, Onion, Cheese, and Herbs: Stir in the drained zucchini, chopped onion, shredded cheese, and dried herbs (if using). Mix until all ingredients are evenly combined.
   
   

5. Pour and Smooth the Mixture: Pour the zucchini mixture into the prepared pie dish. Use a spatula to spread it evenly, ensuring the top is smooth.
   
   

6. Bake Until Golden and Set: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
   
   

7. Let It Cool: Allow the pie to cool for a few minutes before slicing and serving. This resting time helps the pie set and makes it easier to cut.
   
   

Nutritional Information (per serving):

• Calories: Approximately 366 kcal
  
  

• Protein: 12g
  
  

• Fat: 28g
  
  

• Carbohydrates: 18g
  
  

• Fiber: 2g
  
  

• Sodium: 647mg